Beer production process

Beer is one of the most popular beverages in the world, produced from natural ingredients such as barley, hops and water. However, to get a delicious and quality beer, the beer brewing process needs to be done carefully and scientifically. In this article, alphapack will explain the beer brewing process and how to do it, along with some helpful tips for the process.

1. Prepare materials

Main material

The beer brewing process begins with the preparation of the main ingredients, including barley, hops and water. Barley is the main ingredient of beer, used to create a special texture and flavor for each type of beer. Hops are the second important ingredient, creating aroma and bitterness for beer. Water is also important, as it makes up 90% of beer and affects the final quality of the product.

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Secondary ingredients

In addition to the main ingredients, there are also a number of auxiliary ingredients used in the beer production process such as yeast, sugar, or other spices. Brewer’s yeast is a microorganism used to ferment barley and produce alcohol and CO2 for beer. Sugar is also used to increase the sweetness of beer, while other spices such as hops, licorice or grapefruit can be used to create a special flavor for each type of beer.

2. Fermentation

Primary fermentation

After fully preparing the ingredients, the beer making process begins with fermentation. First, barley is milled and mixed with water to form a mixture called “barley flour”. Then, brewer’s yeast is added to ferment the barley flour, creating alcohol and CO2. This fermentation process can last from 5 to 10 days, depending on the type of beer and environmental conditions.

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Secondary fermentation

After completing the main fermentation process, secondary yeast can be used to increase fermentation and create a special flavor for the beer. Secondary yeast can be added during the main fermentation process or after it has been completed.

3. Filtering and refining the beer brewing process


After enough fermentation, the beer will be filtered to remove impurities and refine the product. Filtration can be done using different types of filters such as paper filters, diatomite filters or fiber filters. The purpose of this process is to remove bran particles, yeast and other impurities in beer.


Once filtered, the beer is refined to create a high quality final product. The refining process may include the use of additional yeast, sugar or other spices to impart a distinctive flavor and color to the beer. The beer will then be stored in tanks until it can be bottled or canned.

4. Pack


The beer production process does not stop at refining the product, but also includes the packaging process. Bottles are one of the most popular types of packaging for beer, as it helps preserve the product better and is easy to transport. Before packaging, the beer will be cleaned and quality tested to ensure that the final product meets standards.


In addition to bottles, cans are also a popular choice for beer packaging. Cans can be reused or renewed, helping to minimize environmental impact. However, the process of packaging beer into cans needs to be done carefully to ensure that the final product is not contaminated or spoiled.

5. Check the beer brewing process

Once the production and packaging process has been completed, the beer will be quality tested to ensure that the final product meets standards and is safe for consumers. Factors such as the specialness, color, flavor and consistency of the beer will be thoroughly tested before the product is released to the market.

6. Storage and transportation

After quality inspection, the beer will be stored in cold storage to keep the product always fresh and quality. The beer will then be transported to stores and restaurants to serve consumers.

Readmore: Technical and economic analysis of investment in bottle washing machine

Conclusion of beer production process

The beer brewing process is a complex process and needs to be carried out carefully to create a final product that is high quality and safe for consumers. Raw material preparation, fermentation, filtering and refining, packaging, quality testing and storage are important steps in this process. Hopefully this article has helped you better understand the beer brewing process and given you some helpful tips to carry out the process effectively. Let’s enjoy a glass of delicious and quality beer!

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